Spicy market trader to launch new brunch event!

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Vicki Thomson from Malabar Aaanaa is quite new at the Uplands and Marina Markets but has already proven to be a destination stall with her authentic regional Indian curry pastes, spice blends, tiffin and sweet treats.


This new event is a pop up brunch with an Indian Twist. Being held on 6th September at 11:15am until 1pm at a secret location (will be revealed when payment is received).


The menu looks delicious:

Bombay Toast - sweet spiced bread fried and topped with banana, coconut and drizzled with honey.

Parsi Scrambled eggs with toast and grilled tomatoes

Umpa - a South Indian breakfast dish made with semolina, vegetables and spices, Served with coconut and coriander chutney.

Masala Chai / Fruit Juice / Coffee

Cost £21.50

to book your place email: spicekitchen@malabaraaanaa.com